Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide The Food Company Peach Bourbon Bbq Sauce.png

The Food Company – Peach Bourbon BBQ Sauce

$8.00

A thick, sweet, and fruity barbecue sauce perfect for basting slow-cooked briskets or rotisserie pork. Its peachy flavour caramelises beautifully, enhancing the dish, especially when added just before finishing.

Category: Brand:
Description

Description:

A thick, sweet, and fruity barbeque sauce.

Ideal for basting slow-cooked briskets or rotisserie pork on the spit. Its sweet, peachy taste caramelises beautifully during cooking. Be sure to apply an extra layer five minutes before finishing the cooking process.

Ingredients:

Sugar, Water, Peach (14%), Tomato Paste, Molasses, BBQ spices (thickener 1422, 415) vegetable powders, spices, preservative (202)), Onion, Salt, Vinegar, Lemon Juice, Pepper, Mustard, Bourbon Flavour (1%) Chilli, Modified Starch (1442), Garlic, Natural Flavour, Caramel colour (150c), Soy Sauce, Acidity Regulator (260), Antioxidant (330)

 

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Need help with your purchase please contact us at admin@halalmeatssydney.online and one of our friendly managers will be in touch shortly to address your queries.

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Australian owned & operated from day one.

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With special packaging with ice packs. - Learn more

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.