Description:
Well, well, well, what do we have here? It’s none other than Croix Valley’s All Meat BBQ Dry Rub, and let me tell you, this rub is a true game changer for your “low and slow” smoked meats. This is no ordinary rub, folks. This expertly blended mix of spices is designed to enhance the flavours of all types of meat. Yes, you heard correctly – ALL meats!
Dubbed the all-purpose rub, it truly earns its title as the superhero of seasonings, ready to replace salt, pepper, and garlic in your kitchen cupboard. What’s more? It’s incredibly effective on beef, poultry, fish, lamb, or wild game. There’s not a protein out there that this rub can’t enhance!
So go on, apply it generously and let the slow smoking process work its magic. Your taste buds are about to embark on an exhilarating journey, and they’ll soon forget all about plain old salt, pepper, and garlic. Croix Valley’s All Meat BBQ Dry Rub is the seasoning superhero you’ve been waiting for!
Also, try it on chicken wings for added flavour, cook burgers with it on a flat top for superb caramelisation, or sprinkle it on vegetables for a surprising kick!
Ingredients:
Salt, Sugar, Granulated Garlic, Granulated Onion, Spices.







