Brooksmade Gourmet Foods – Jalapeño Ketchup

Description:

Growing up in South Central Los Angeles, Chef Walter Brooks was familiar with the moderate heat and fresh flavour of jalapeños, a staple in his household. These flavours inspired his creation of an adventurous yet balanced tomato condiment. Versatile in use, this sauce is perfect for enhancing burgers, hot dogs, plant-based sandwiches, and sausage rolls. It serves wonderfully as a dip for fries, or as a sweet-and-spicy chutney alongside Indian, Middle Eastern, or African dishes. Equally delightful with fritters, samosas, or classic chicken nuggets.

For a quick, hearty meal, add it to browned ground turkey, onions, black beans, and corn kernels, then simmer in vegetable broth or water.

Chef Walter Brooks developed his line of gourmet, clean-label sauces to simplify the art of creating delicious, soulful food at home, all while supporting the next generation of Black entrepreneurs.