Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Tramontina Boning 2 720x

Tramontina – Low & Slow Boning Knife – 6″

$34.95

Designed with a narrow blade and sharp point, this knife effortlessly handles the preparation of fish, poultry, and meat.

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Description

Features

  • Low & Slow knives utilise high carbon German stainless steel with a sharp angle edge, enabling them to easily cut through various meat types.
  • These knives are equipped with Microban-protected handles to inhibit bacterial growth.
  • The knife handles are molded to the blade, creating a seamless, gap-free construction.
  • Low & Slow knives are designed with ergonomically shaped handles that provide a comfortable grip, reducing fatigue and enhancing the cooking experience.
Pick Up, Delivery & Returns

Pick Ups

Please note that we currently don't offer 'in-store' or any other forms of pick up options ('Click-and-collect' or otherwise).

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Boning Knife Delivered right to your door.

All our products, including our Boning Knife are available for next day delivery (Order before 10pm to be eligible for next day delivery)

Please click on the button below for full terms and conditions:

About our Home Delivery

Need help with your Boning Knife?

Need help with your Boning Knife purchase please contact us at admin@halalmeatssydney.online and one of our friendly managers will be in touch shortly to address your queries.

NOT SURE WHAT TO BUY?

Ask one of our friendly local butchers by calling 02 4578 1675.

Fast, Refrigerated Delivery

By Halal Meats Sydney staff, not couriers.

Family Halal Butchers

Australian owned & operated from day one.

Guaranteed Freshness

With special packaging with ice packs. - Learn more

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.