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Pure Bred Idiot Hot Sauce

$30.00

Pure Bred Idiot Hot Sauce mixes five intense peppers and their powders with capsicum extract, creating a fiery sauce for those who dare to brave its extreme heat. Caution: Very hot!

Category: Brand:
Description

Description:

Pure Bred Idiot Hot Sauce blends five types of peppers—Jalapeno, Habanero, Ghost Pepper, Scorpion Pepper, Carolina Reaper (including their powders)—with pure capsicum extract to produce a distinctively flavourful sauce. This sauce is designed for those who can handle extreme heat. Caution: Extremely Hot! Beware, it’s painfully spicy!

Ingredients:

Water, Jalapeno Pepper, Habanero Pepper, Habanero Powder, Ghost Pepper, Ghost Pepper Powder, Scorpion Pepper, Scorpion Pepper Powder, Carolina Reaper Pepper, Carolina Reaper Pepper Powder, 3x 1 Million Scoville Capsicum Extract, Vinegar, Salt, Xanthan Gum, Garlic and Spices.

 

Pick Up, Delivery & Returns

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All our products, including our are available for next day delivery (Order before 10pm to be eligible for next day delivery)

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About our Home Delivery

Need help with your ?

Need help with your purchase please contact us at admin@halalmeatssydney.online and one of our friendly managers will be in touch shortly to address your queries.

NOT SURE WHAT TO BUY?

Ask one of our friendly local butchers by calling 02 4578 1675.

Fast, Refrigerated Delivery

By Halal Meats Sydney staff, not couriers.

Family Halal Butchers

Australian owned & operated from day one.

Guaranteed Freshness

With special packaging with ice packs. - Learn more

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.