Description:
The enchanting South American influence that brings a herby, garlic-infused warmth when applied to meat, poultry, or fish. Mix it with fine olive oil, vinegar, and a hint of citrus to instantly create a superb sauce for your barbecue. Simply rub or sprinkle Holy Smoke BBQ Chimi Churri spice mix onto meat or fish before grilling.
Key Features:
- Natural Ingredients
- Sourced from small-scale producers
- Hand-Blended
- Produced in small batches
- Free from Artificial Colours
- Free from Artificial Flavours
- No Preservatives
- Vegan
- Keto-Friendly
Origin: Greece
Ingredients:
Parsley flakes, Garlic, Onion, Natural Sea Salt, Chili Flakes, Oregano, Crushed Black Pepper, Cilantro, Lemon Peel







