Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Brooksmade Gourmet Food Carolina Mustard 355ml 15.00.webp
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Carolinamustard12oznutritional 1296x.webp
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Brooksmade Gourmet Food Carolina Mustard 355ml 15.00.webp
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Carolinamustard12oznutritional 1296x.webp

Brooksmade Gourmet Foods – Carolina Mustard

$15.00

Chef Walter Brooks’ Carolina Mustard “soulful sauce” blends sweet, tangy flavours with gourmet ingredients, perfect for enhancing meals while supporting the next generation of Black entrepreneurs.

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Description

Description:

This Carolina Mustard “soulful sauce” strikes a delightful balance, being slightly sweet, tangy, and thoroughly delicious. Crafted with premium ingredients such as gourmet mustard, brown sugar, red wine vinegar, and spices, this sauce draws inspiration from South Carolina barbecue. It’s perfect for mixing with your favourite meat or plant-based protein, drizzling over sandwiches and burgers, or serving with fries.

Chef Walter Brooks designed his range of gourmet, clean-label sauces to simplify the creation of delicious, soulful meals at home. His products also support the development of the next generation of Black entrepreneurs.

 

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About our Home Delivery

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Need help with your purchase please contact us at admin@halalmeatssydney.online and one of our friendly managers will be in touch shortly to address your queries.

NOT SURE WHAT TO BUY?

Ask one of our friendly local butchers by calling 02 4578 1675.

Fast, Refrigerated Delivery

By Halal Meats Sydney staff, not couriers.

Family Halal Butchers

Australian owned & operated from day one.

Guaranteed Freshness

With special packaging with ice packs. - Learn more

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.