Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Holy Smoke Bbq Southern Pork 175g.png
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Holy Smoke Bbq Southern Pork 175g Ingredients.webp
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Holy Smoke Bbq Southern Pork 175g.png
Halal Meats Sydney Quality Halal Meat Products Delivered Sydney Wide Holy Smoke Bbq Southern Pork 175g Ingredients.webp

Holy Smoke BBQ – Southern Pork – 175g

Regular price: $18.00

Holy Smoke BBQ Southern Pork is a versatile, hand-blended dry rub perfect for enhancing pork, poultry, fish, and beef. Made with natural ingredients in Greece, it’s vegan and keto-friendly.

SKU: N/A Categories: , Brand:
Description

Description:

Holy Smoke BBQ Southern Pork is a bespoke blend crafted to enhance all pork dishes, from pulled pork to ribs and pork chops, as well as the entire hog. It also serves as an excellent foundational rub for poultry, fish, and beef. This dry rub delivers the quintessential deep BBQ taste.

Key Features:

  • Natural Ingredients
  • Sourced from small-scale producers
  • Hand-Blended
  • Produced in small batches
  • Free from Artificial Colours
  • Free from Artificial Flavours
  • No Preservatives
  • Vegan
  • Keto-Friendly

Origin: Greece

Ingredients:

Brown Sugar, Natural Sea Salt, Black Pepper, Garlic, Paprika, Onion, Chilli, Cumin.

Additional information
Quantity

Single, Pack of 6
Pick Up, Delivery & Returns

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About our Home Delivery

Need help with your ?

Need help with your purchase please contact us at admin@halalmeatssydney.online and one of our friendly managers will be in touch shortly to address your queries.

NOT SURE WHAT TO BUY?

Ask one of our friendly local butchers by calling 02 4578 1675.

Fast, Refrigerated Delivery

By Halal Meats Sydney staff, not couriers.

Family Halal Butchers

Australian owned & operated from day one.

Guaranteed Freshness

With special packaging with ice packs. - Learn more

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.